Sauce Know-How
Black Vinegar Can Change a Dumpling Dip Before You Add More Salt
Learn what Chinese black vinegar brings to a dumpling dip and how to adjust a small tasting portion without making the whole bowl too salty.
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Sauce Know-How
Learn when to stir and add a cornstarch slurry, and how to avoid thickening a stir-fry beyond the texture you wanted.
Sauce Know-How
Cornstarch Slurry: Add a Little, Watch the Sauce
Learn when to stir and add a cornstarch slurry, and how to avoid thickening a stir-fry beyond the texture you wanted.