Chinese Kitchen Skills
Blanching Greens Is a Short Cooking Step With a Planned Finish
Plan the draining and cooling step before blanching greens so they reach the table or wok with the texture you intended.
PREPARE • COOK • SHARE
Chinese Kitchen Skills
Chinese Kitchen Skills
Cook Bok Choy Stems Before the Leaves for a More Even Stir-Fry
Separate bok choy stems from leaves, dry them well and add them in stages for a stir-fry with tender stems and lively greens.