Asian cooking for a well-used kitchen.

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soy sauce

Two small ceramic bowls of different soy sauces beside vegetables and a wok in a home kitchen.
Pantry ingredients

Which Soy Sauce Belongs in This Dish?

Use Chinese light and dark soy sauces with a clear purpose: seasoning, colour and the balance of the finished dish, rather than a one-for-one swap.

· 2 min read