Chinese Home Cooking
Tomatoes and Eggs: A Quick Stir-Fry With Two Separate Cooking Stages
Tomato and egg stir-fry works better when the eggs and tomatoes cook separately before a brief reunion in the pan.
PREPARE • COOK • SHARE
Chinese Home Cooking
Chinese Home Cooking
Celery and Cashew Stir-Fry: Keep the Sauce Light and the Nuts Crisp
A simple Chinese-inspired celery and cashew stir-fry, with preparation cues for crisp vegetables and a light coating of sauce.
Chinese Home Cooking
A Smooth Steamed-Egg Custard Starts Before the Steamer
Improve the surface and texture of Chinese steamed eggs by checking the mixture, bowl and steaming method before cooking.
Chinese Home Cooking
Smashed Cucumber Salad Begins With a Good Drain
Keep smashed cucumber salad crisp and its dressing lively by managing water, timing and the size of each piece.